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Foods 2



    Do you have a passion for food?  Interested in a Culinary Arts career? 



    Foods 2 - This is an elective sequential course in advanced food preparation. Students will study foods by classification and may include topics such as appetizers, pies, cakes, meat, poultry, foreign cookery, yeast breads, fruits and vegetables. This course also participates in two yearly competitions, which include a chopped competition and a chili cook-off. Class activities may include small projects and food laboratory experiences.  Prerequisite: Foods 1 with 70% average.  Grades 11-12.  Semester course.







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