7th Grade FCS


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    7th Grade FCS -  This required course focuses on 2 major areas of study and laboratory experiences.  In the clothing construction unit the use and operation of the sewing machine is emphasized with individual projects being completed by each student.  The second unit of study is foods and nutrition where an introduction of food preparation will be followed by hands-on experiences in the food lab.  This course meets everyday for one marking period.

     

     

     




              

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